Page title and description
New potatoes with caper butter, spring onions and dill
This light, vegetarian dish is a friend to all things fishy. But you could also throw in some green seasonal veg and turn it into a standalone salad dinner: try cucumbers, broad beans, asparagus, radishes, chives, celery and sugar snap peas.
Ingredients
- 500g new potatoes, cleaned and cut into 2-2.5cm pieces
- 2 tbsp butter (use olive oil if you are vegan)
- 3 tsp capers, drained and finely chopped
- 2 spring onions, finely chopped, including green part
- 1 small bunch fresh dill, finely chopped
- salt and pepper
Method
Prep time:
5 min
PT5M
Cooking time:
15 min
PT15M
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Step 1
Boil potatoes in salted water until cooked, and drain.
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Step 2
Meanwhile, melt the butter in a small saucepan, add the chopped capers, salt and pepper, stir and remove from heat.
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Step 3
When ready to eat, reheat the butter, add the spring onions and dill and pour over the potatoes
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Step 4
Mix gently and serve.
