Drinks & Juicing
Orange, fennel, apple and beetroot juice
The aniseed taste of fennel can split people into love or hate camps. When used raw, it is not too pronounced, and comes across as clean and fresh rather than heavy and liquorice-like. If the jury is out for you, then maybe this preparation can persuade you.
Cook's notes
This should yield about 300ml of juice, but will vary depending on the oomph of your juicer. The trick to getting maximum flavour is to start with the more fibrous and difficult-to-juice items, and finish with the juicier and higher-yield items; they will flush through all the preceding flavour. Ingredients are listed in the best order in which to plunge.
Ingredients
- 1 fennel bulb
- 2 beetroots, peeled
- 2 apples
- 1 orange, skinned
Method
-
Step 1
Plunge the ingredients into your juicer in the order listed in the Ingredients.
-
Step 2
This should make about 300ml of delicious juice.
-
Step 3
Drink it.
