Page title and description
Purple haze salad
Salads
Purple haze salad
Take advantage of your colourful carrots with this simple side.
Ingredients
- 2-3 large purple carrots
- 1 lemon
- pinch ground cardamom
- pinch ground ginger
- pinch ground cinnamon
- 50g feta or goat's cheese
- 30g pine nuts, lightly toasted
- small bunch flat leaf parsley, roughly chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
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Step 1
Wash and peel the carrots, use the peeler to peel the carrots into long ribbon like strips. Throw the strips in a bowl and season with salt, pepper and a generous squeeze of lemon juice.
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Step 2
Add the spices, mix well and adjust the seasoning to your taste.
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Step 3
Pile the carrots artfully on a plate. Crumble over the cheese and scatter with the pine nuts and parsley.
