Page title and description
Red wine and mushroom sauce
Sauces, conserves & preserves
Red wine and mushroom sauce
A simple but seemingly fancy red wine and mushroom concoction.
Ingredients
- 200g mushrooms, finely sliced
- 2 thyme sprigs, leaves removed
- 40g butter
- 150ml red wine
- 150ml chicken stock
- 1 tsp tomato purée
- 1 tbsp fresh parsley, chopped
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
20 min
PT20M
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Step 1
Sauté the mushrooms and thyme in half the butter for 5 minutes.
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Step 2
Add the wine, stock and tomato purée and bubble away until it begins to thicken. Stir in the parsley and remaining butter and season with plenty of pepper.
