Page title and description
Roast beetroot with marmalade
The bitter sweet taste of the marmalade and the mellow earthiness of the beetroot combine beautifully. Goes well in a salad, or with roasted pork or chicken.
Ingredients
- 500g beetroot
- 1 tbsp marmalade
- 50g butter
Method
Prep time:
5 min
PT5M
Cooking time:
50 min
PT50M
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Step 1
Preheat oven to 180°C/Gas 4. Put the beetroot in a baking dish containing about 5mm water, cover with foil and roast in a moderately hot oven for about 45 minutes, until tender.
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Step 2
Peel and cut them into wedges, then toss with the marmalade, butter and some salt and pepper. Return to a hot oven for 5 minutes or until glazed and heated through.
