Page title and description
Roasted broccoli with capers and black olives
Roasting is a good way to bring out broccoli's delicate taste and give it a bit more of a bite. This vegetarian recipe goes very well with fish and tomato based dishes.
Ingredients
- 350g Calabrese (broccoli), broken into florets, stalks cut into thick batons
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- ½ red chilli, deseeded and finely chopped
- ½ tbsp sesame seeds (optional)
- 2 tbsp soy sauce
- 1 tbsp capers
- handful black olives, pitted
- 2 spring onions, sliced
- 2 red peppers, sliced and roasted
Method
Prep time:
10 min
PT10M
Cooking time:
15 min
PT15M
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Step 1
Preheat oven to 200°C/Gas 6. Toss the broccoli in the oil, season and spread it out on a baking tray and roast in the oven for 10 minutes.
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Step 2
Add the garlic, chilli and sesame seeds, if using, and mix through. Return to the oven for 5 minutes.
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Step 3
Remove from the oven, sprinkle immediately with the soy sauce and toss with the capers, olives, spring onions and red peppers.
