Page title and description
Sauces, conserves & preserves
Rosemary garlic butter
This infused butter is good as a topping for hot smoked fish, but will go with any grilled fish or meat (especially lamb), or can be eaten simply stirred through pasta. For a subtler effect, use two or three cloves of roasted or boiled garlic (simmer the peeled cloves for about 40 minutes until very soft).
Ingredients
- 100g softened butter
- 2 tsp rosemary, very finely chopped
- 1 garlic clove, crushed to a paste with a pinch of salt
- salt and pepper
Method
Prep time:
5 min
PT5M
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Step 1
Mix all the ingredients together, then shape into a log.
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Step 2
Wrap in cling film or foil and chill until firm. Cut into slices to serve.
