Page title and description
Salad dressings & dips
Salsa rossa
This very easy to make, piquant tomato sauce goes well with grilled meat and sausages, pasta and polenta, and steamed, roasted or battered veg. We serve it on grilled lamb marinated in lemon, garlic and lots of rosemary.
Ingredients
- 6 tomatoes, skinned, deseeded and sliced
- 1 large red pepper, roasted, peeled and chopped
- 1 garlic clove, crushed
- 1 tbsp capers, soaked in cold water for 20 mins, then squeezed dry and finely chopped
- 2 anchovies, finely chopped (optional)
- 1 red chilli, finely chopped
- 1 tbsp balsamic vinegar
- 1 tbsp parsley, chopped
Method
Prep time:
10 min
PT10M
-
Step 1
Mix all the ingredients together in a bowl and season to taste.
