Autumn recipes
All Autumn recipes
Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
Indian meatballs with spinach, yoghurt & turmeric rice
Serves: 2 Total time: 40 min
Fennel tagine with spiced couscous
Serves: 2 Total time: 55 min
Radicchio and bacon pasta
Serves: 4 Total time: 25 min
Leek and Parmesan tart
Serves: 6 Total time: 25 min
Kale, spelt & chorizo big soup
Serves: 4 Total time: 55 min
Celeriac, kale & mushroom pie
Serves: 4 Total time: 1h 15 min
Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
Saag aloo with homemade paneer
Serves: 2 Total time: 1h 10 min
Coriander and yoghurt chicken with fragrant cauliflower and rice
Serves: 2 Total time: 45 min
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
Celeriac curry with chard & cardamom rice
Serves: 2 Total time: 50 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Beef and pork and meatballs with tomato sauce and mozzarella
Serves: 8 Total time: 2h
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kofta meatballs
Serves: 4 Total time: 35 min
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Southern Italian sausage meat
Serves: 2 Total time: 15 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
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Beef and squash quesadillas with salsa and soured cream
Serves: 2 Total time: 45 min