Autumn recipes
All Autumn recipes
Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
Chilli con chicken bowl with avocado & soured cream
Serves: 2 Total time: 50 min
Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
Lebanese spinach & chickpeas with preserved lemon & maftoul
Serves: 2 Total time: 30 min
Sweet potato, spinach & almond curry with quinoa
Serves: 2 Total time: 40 min
Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
Lemon and herb chicken goujons with white bean dip and winter salad
Serves: 2 Total time: 35 min
Moroccan spiced carrot and chickpea bake with cauliflower couscous
Serves: 2 Total time: 50 min
Cauliflower caponata with garlic & herb tortillas
Serves: 2 Total time: 35 min
Sweet potato & bacon salad with pumpkin seeds, ricotta & shallots
Serves: 2 Total time: 35 min
Torn lasagne chicken with mushroom, spinach & garlic
Serves: 2 Total time: 40 min
Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
Roast chicken and blood orange with fennel and olives
Serves: 2 Total time: 1h 10 min
Moroccan cauliflower salad with chickpeas and hazelnuts
Serves: 2 Total time: 40 min
Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
Broccoli & sweet potato curry with cashews & quinoa
Serves: 2 Total time: 35 min
Tomato & chorizo rice with green olives & spinach
Serves: 2 Total time: 35 min
Herby chicken schnitzel with celeriac remoulade, watercress and apple
Serves: 2 Total time: 35 min
One pot chicken and spelt with tarragon and seasonal roots
Serves: 2 Total time: 30 min
Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Aloo gobi with coconut cardamom rice
Serves: 2 Total time: 35 min
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Lamb steak with baked mushrooms, shallots & broccoli
Serves: 2 Total time: 35 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Scottish stovies with greens & oatcakes
Serves: 2 Total time: 50 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Broccoli, shiitake and hoisin stir-fry
Serves: 2 Total time: 20 min
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Leek, potato, mustard and dill tortilla with broccoli and toasted almonds
Serves: 2 Total time: 30 min