Autumn recipes
All Autumn recipes
Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
Squashy bottom soup bowls with leeks and crouton dippers
Serves: 2 Total time: 1h
Teriyaki tofu bowl with shiitake, crispy kale and shredded sprouts
Serves: 2 Total time: 40 min
Chorizo, kale & butterbean stew
Serves: 2 Total time: 45 min
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
Veggie chilli with avocado, soured cream & tortillas
Serves: 2 Total time: 1h
Portobello toad in the hole with red onion gravy and squash mash
Serves: 2 Total time: 1h 20 min
Baked honey and mustard roots with sausages and roasted garlic lentils
Serves: 2 Total time: 50 min
Parsnips Molly Parkin with lentils & greens
Serves: 2 Total time: 1h
Lamb leg steak with parsnip and almond mash and cabbage
Serves: 2 Total time: 35 min
Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
Squash & tomato dosa with green coconut relish
Serves: 2 Total time: 45 min
Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
Butter chicken with cauliflower rice & coconut cabbage
Serves: 2 Total time: 35 min
Curried parsnip quinoa with apple and toasted hazelnuts
Serves: 2 Total time: 35 min
Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Minute steak and Dijon mustard with potatoes
Serves: 2 Total time: 25 min
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Sweet potato jacket & black bean chilli with soured cream & homemade tortilla chips
Serves: 2 Total time: 50 min
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Leek and smoked cheddar pasties with dressed salad leaves and chutney
Serves: 2 Total time: 50 min
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Chicken and baked fennel with lemon, olives and tomato
Serves: 2 Total time: 55 min
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Swedish meatballs with mash, winter greens & cranberry sauce
Serves: 2 Total time: 45 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Speedy ham hock pie with potato, leeks, thyme and wilted greens
Serves: 2 Total time: 35 min
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Shiitake stir-fry noodles with Chinese omelette and cashews
Serves: 2 Total time: 25 min
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Bubble and squeak cakes with eggs
Serves: 2 Total time: 50 min
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Leek, ricotta and walnut tart with mixed leaf salad
Serves: 2 Total time: 45 min
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Meatloaf with spiced swede mash and kale
Serves: 2 Total time: 50 min
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Broccoli, tofu and udon bowl with parsnip and peanuts
Serves: 2 Total time: 40 min
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Squash, kale and Stilton pie
Serves: 2 Total time: 1h 25 min