Summer recipes
All Summer recipes
Aloo gobi
Serves: 4 Total time: 50 min
Roasted fennel and shallots with lemon and olives
Serves: 4 Total time: 55 min
Roasted squash and garlic mash with crispy fried onions
Serves: 4 Total time: 1h 20 min
Braised fennel and peppers with anise
Serves: 4 Total time: 35 min
Chard, bacon, rosemary and chilli pasta
Serves: 2 Total time: 35 min
Pork, sweetcorn and bean chilli with roasted squash
Serves: 4 Total time: 1h 35 min
Creamed corn
Serves: 4 Total time: 25 min
Thai sweetcorn fritters
Serves: 4 Total time: 25 min
Chard, sweet potato and quinoa stew
Serves: 2 Total time: 40 min
Green thai squash curry
Serves: 4 Total time: 35 min
Summer vegetable and harissa tagine
Serves: 2 Total time: 50 min
Chunky tomato and courgette pasta bowl
Serves: 4 Total time: 40 min
Runner beany herb linguine
Serves: 2 Total time: 25 min
Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
Courgette ribbon salad with kofta, yoghurt and cumin flatbread and za'atar labneh
Serves: 4 Total time: 1h
Scandinavian-style beetroot and potato salad
Serves: 4 Total time: 1h 20 min
Indian spiced courgette and chickpea fritters with tomato, cucumber and mint salsa
Serves: 6 Total time: 1h
Courgette and halloumi kebabs
Serves: 4 Total time: 35 min
Spinach, new season carrots and lentils with labneh
Serves: 4 Total time: 50 min
Rhubarb and pistachio baklava
Serves: 16 Total time: 1h 5 min
Rhubarb yoghurt ice
Serves: 6 Total time: 40 min
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Warm pink fir apple and leek salad with Wootton White cheese
Serves: 4 Total time: 25 min
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Curried leeks with quinoa
Serves: 4 Total time: 30 min
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Cumin roasted cauliflower with tahini tarator dip
Serves: 4 Total time: 45 min
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Simple root veg beanpot
Serves: 2 Total time: 50 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Roasted squash and red onion wedges
Serves: 4 Total time: 55 min
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Huitlacoche risotto
Serves: 5 Total time: 40 min
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huitlacoche quesadillas
Serves: 3 Total time: 20 min
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Courgette and basil risotto
Serves: 2 Total time: 55 min