Summer recipes
All Summer recipes
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Chicken, avocado and pesto pancake filling
Serves: 2 Total time: 15 min
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Baked peppers with mozzarella, pesto rosso and lentils
Serves: 2 Total time: 1h
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Easy chocolate mousse
Serves: 2 Total time: 30 min
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Fillet steak with shiitake mushrooms in red wine
Serves: 2 Total time: 15 min
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Beetroot and goats cheese en croute
Serves: 2 Total time: 1h 50 min
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Oven baked Portobello mushrooms with cranberry and pistachio stuffing
Serves: 2 Total time: 40 min
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Beetroot gravadlax
Serves: 2 Total time: 20 min
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Steak and kidney pie
Serves: 2 Total time: 2h 50 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Fennel and cabbage slaw
Serves: 4 Total time: 15 min
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Tortilla
Serves: 4 Total time: 1h
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Oxtail pappardelle
Serves: 2 Total time: 3h 30 min
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Citrus chicken goujons
Serves: 2 Total time: 35 min
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Lamb cutlets with black olive tapenade and potato and apple layer bake
Serves: 4 Total time: 1h 20 min
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Roasted cauliflower and goat's cheese bake
Serves: 3 Total time: 1h 30 min
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Leek and goat's cheese pancakes
Serves: 4 Total time: 25 min
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Braised leek and potato salad with mackerel
Serves: 2 Total time: 30 min
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Cabbage with bacon and juniper
Serves: 4 Total time: 25 min
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Sweet and sour chicken
Serves: 2 Total time: 35 min
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Beef and squash stew with cheese and herb dumplings
Serves: 2 Total time: 3h 20 min
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Mixed tempura veg
Serves: 4 Total time: 25 min
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Saffron risotto with Portobello mushrooms
Serves: 4 Total time: 50 min
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Lamb shoulder steaks with onion, mint and redcurrant gravy
Serves: 2 Total time: 50 min
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Flamiche (Belgian leek pie)
Serves: 4 Total time: 1h 10 min
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Slow-cooked pork in beer with beans and greens
Serves: 7 Total time: 3h 15 min
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Cabbage with lentils, chilli and coriander
Serves: 4 Total time: 55 min
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Pot roast brisket
Serves: 8 Total time: 4h 15 min
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Portobello mushrooms in red wine with Parmesan polenta
Serves: 2 Total time: 50 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min