Summer recipes
All Summer recipes
Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
Poached chicken salad with watercress, potatoes, cucumber and herbs
Serves: 2 Total time: 30 min
Chickpea & spinach sausage roll with pear salad
Serves: 2 Total time: 45 min
Red pepper and wild garlic paella with orange salad
Serves: 2 Total time: 50 min
Chorizo, fennel & lentils with garlic & herb flatbreads
Serves: 2 Total time: 35 min
Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
Indian meatballs with spinach, yoghurt & turmeric rice
Serves: 2 Total time: 40 min
Fennel tagine with spiced couscous
Serves: 2 Total time: 55 min
Vegetable quesadillas
Serves: 4 Total time: 55 min
Tomato & courgette pasta bowl
Serves: 4 Total time: 35 min
Summer vegetable paella with saffron & lemon
Serves: 2 Total time: 55 min
Broad bean fritters
Serves: 4 Total time: 20 min
Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
Spring or summer greens rice rolls
Serves: 8 Total time: 1h 20 min
Pasta with spinach, walnut and basil pesto
Serves: 4 Total time: 30 min
Miso-glazed aubergines
Serves: 2 Total time: 55 min
Courgette, fennel & kohlrabi salad
Serves: 4 Total time: 15 min
Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
Chicken paprikash with tomato and cumin rice
Serves: 2 Total time: 30 min
Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
Quick coq au vin with purple sprouting broccoli
Serves: 2 Total time: 50 min
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Green herb and mozzarella tortilla with a quinoa, olive, tomato and courgette salad
Serves: 2 Total time: 35 min
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Thai red vegetable and lentil curry in a peanut coconut sauce
Serves: 2 Total time: 50 min
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Chicken brochette with maftoul salad
Serves: 2 Total time: 40 min
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Beef and pork and meatballs with tomato sauce and mozzarella
Serves: 8 Total time: 2h
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kofta meatballs
Serves: 4 Total time: 35 min
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Southern Italian sausage meat
Serves: 2 Total time: 15 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min