Seasonal recipes
Seasonal categories
All Seasonal recipes
Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
Red cabbage sauerkraut
Serves: 4 Total time: 15 min
Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
Jerk chickpeas & roasted peppers with callaloo (spinach & coconut sauce)
Serves: 2 Total time: 45 min
Moroccan carrot and buckwheat crêpes
Serves: 2 Total time: 1h
Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
Malaysian pork & cauliflower curry with sticky rice
Serves: 2 Total time: 30 min
Barley, spring veg and sheep's cheese with avocado and kefir ranch dressing
Serves: 2 Total time: 40 min
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
Risotto primavera
Serves: 2 Total time: 50 min
Rhubarb & ginger glazed chicken with spiced roasted potatoes & greens
Serves: 2 Total time: 1h 10 min
Aubergine involtini with ricotta, raisins, pine nuts & rocket salad
Serves: 2 Total time: 45 min
Scrambled tofu tacos with kidney beans, crunchy salad and soured cream
Serves: 2 Total time: 35 min
Asparagus and Portobello noodles with spring onions and cashews
Serves: 2 Total time: 30 min
Steak with piri-piri peppers and sweet potato mash
Serves: 2 Total time: 40 min
Italian pulled pork buns with tomatoes, green herb mayo and roasted potatoes
Serves: 2 Total time: 40 min
Lamb and broad bean curry with rice, yoghurt and chapattis
Serves: 2 Total time: 50 min
Baked avocados with eggs, smoky almonds and quinoa ratatouille
Serves: 2 Total time: 45 min
Asparagus, spinach & lentil salad with hazelnuts & Wootton white
Serves: 2 Total time: 40 min
Halloumi and vegetable kebabs with herby maftoul and tzatziki
Serves: 2 Total time: 30 min
Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
Sausage & caramelised red onion pasta with mushrooms & rosemary
Serves: 2 Total time: 40 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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Fennel, chilli and olive pasta
Serves: 2 Total time: 35 min
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Chicken korma with garlic flatbreads
Serves: 2 Total time: 40 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Beetroot & mushroom curry with rice & onion pakora
Serves: 2 Total time: 50 min
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Pork escalopes and genoese potatoes with capers, lemon and parsley
Serves: 2 Total time: 35 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Squash & chickpea chilli bowl with red rice & shredded spring onions
Serves: 2 Total time: 40 min