Seasonal recipes
Seasonal categories
All Seasonal recipes
Mushroom ragu with fried polenta and parsley pesto
Serves: 2 Total time: 45 min
Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
Fried miso aubergines with tomatoes, green herb rice and shredded omelette
Serves: 2 Total time: 40 min
Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
Lamb meatballs and lentils with courgette, rosemary and olives
Serves: 2 Total time: 30 min
Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
Spring green and wasabi fritters with soba noodle salad
Serves: 2 Total time: 35 min
Ham hock & pease pudding with braised carrots, parsley & mustard
Serves: 2 Total time: 55 min
Sweet potato & peanut stew with mushrooms, spinach & red rice
Serves: 2 Total time: 45 min
Picada chicken with slow cooked leeks and couscous
Serves: 2 Total time: 1h
Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
Baked cauliflower kedgeree with crispy shallots
Serves: 2 Total time: 40 min
Yakitori chicken noodles with sesame & greens
Serves: 2 Total time: 30 min
Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
Ribollita with pesto
Serves: 2 Total time: 50 min
Sausage & potato pasties with buttered greens
Serves: 2 Total time: 55 min
Celeriac curry with chard & cardamom rice
Serves: 2 Total time: 50 min
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
Roast veg souvlaki with chopped salad, yoghurt and pitta
Serves: 2 Total time: 45 min
Squash & chestnut pasta with crispy sage & garlic
Serves: 2 Total time: 35 min
Pork medallions with tomatoes, white beans and chard
Serves: 2 Total time: 30 min
Chilli con chicken bowl with avocado & soured cream
Serves: 2 Total time: 50 min
Macaroni cauliflower cheese with mustard and braised chard
Serves: 2 Total time: 55 min
Spiced lamb courgettes with apricot and pine nut couscous
Serves: 2 Total time: 45 min
Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
Lebanese spinach & chickpeas with preserved lemon & maftoul
Serves: 2 Total time: 30 min
-
Tikka roast cauliflower and chickpea wraps with minted yoghurt
Serves: 2 Total time: 35 min
-
Beef and squash quesadillas with salsa and soured cream
Serves: 2 Total time: 45 min
-
Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
-
Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min