Seasonal recipes
Seasonal categories
All Seasonal recipes
Leek and smoked cheese pithivier
Serves: 2 Total time: 50 min
Turkey quesadillas
Serves: 4 Total time: 55 min
Bubble and squeak with ham, poached egg and mustard hollandaise
Serves: 4 Total time: 40 min
Ginger poached pears with honeyed crème fraîche
Serves: 4 Total time: 50 min
Festive rocky road
Serves: 20 Total time: 20 min
The best roast potatoes
Serves: 4 Total time: 1h 25 min
Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
Stir-fried sprouts with cranberries and pecans
Serves: 6 Total time: 25 min
Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
Bacon, pear and blue cheese salad with honeyeed walnuts and parsnip crisps
Serves: 4 Total time: 20 min
Shortbread with roasted plums
Serves: 8 Total time: 1h 50 min
stuffed peppers with chorizo, corn and greens
Serves: 4 Total time: 1h 5 min
Sprouts, red onion and blue cheese gratin
Serves: 4 Total time: 1h
Sweetcorn and sweet potato chowder with crispy tortillas
Serves: 4 Total time: 50 min
Autumn mushroom and chard torte
Serves: 6 Total time: 1h 15 min
Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
Spanakopita with chard and leeks
Serves: 6 Total time: 1h 5 min
Venison tagliata (seared venison steak)
Serves: 4 Total time: 3h 25 min
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Ginger spiced Christmas biscuits
Serves: 10 Total time: 40 min
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Caramel clementines
Serves: 2 Total time: 25 min
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Swede and potato boulangère
Serves: 4 Total time: 1h 15 min
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Roasted roots in honey and mustard
Serves: 6 Total time: 1h 5 min
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Savoy gratin
Serves: 6 Total time: 50 min
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Christmas pie with greens, chestnuts and feta
Serves: 4 Total time: 1h 10 min
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Bacon and mushroom fried breadcrumbs for Brussels sprouts
Serves: 6 Total time: 20 min
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min
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Winter veg stock
Serves: 4 Total time: 1h 40 min
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Romanesco, squash and peppers with satay dipping sauce
Serves: 8 Total time: 55 min
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Roast duck with red cabbage
Serves: 4 Total time: 2h 20 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min