Page title and description
Smashed kohlrabi, apple and cider
Smashed kohlrabi, apple and cider
Kohlrabi will never mash into a smooth purée, so embrace this fact by giving in to a bit of texture and unevenness. Call it rustic if you like.
Ingredients
- 1 apple, peeled and chopped
- 1 kohlrabi, peeled and chopped into small dice
- 125ml cider (we used Ashridge)
- ½ tsp cider vinegar
- 30g butter
- good pinch allspice
- 1 tbsp honey
- 1 tsp Dijon mustard
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
25 min
PT25M
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Step 1
Put the apple, kohlrabi, cider, vinegar, butter and allspice in a pan, with just enough water to cover.
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Step 2
Bring to the boil and simmer for about 25 minutes, until the liquid has evaporated and everything is tender (top up with a little more water if it dries out). Turn up the heat to reduce it if you need to.
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Step 3
Add the honey and mustard and lightly smash with a fork or masher. Season to taste.
