Page title and description
Vegetarian mains
Spaghetti with broccoli
A clean, uncluttered pasta dish with anchovies, chilli and broccoli. This calls for very few ingredients – most from the store cupboard – and is ready in a trice: an ideal last-minute dinner. Add more or less chilli and anchovies according to taste.
Ingredients
- 90g dried spaghetti
- 100g broccoli, cut into small florets and thinly sliced stalks
- 1 tbsp olive oil
- ½ fresh red chilli, deseeded and finely chopped, or a few dried chilli flakes
- 1-2 anchovies, chopped
- 25g breadcrumbs (use stale bread)
- olive oil
Method
Prep time:
10 min
PT10M
Cooking time:
10 min
PT10M
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Step 1
Cook the spaghetti according to the packet instructions.
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Step 2
Three minutes before it is ready, add the broccoli to the pan.
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Step 3
Meanwhile heat the oil in a frying pan and add the chillies, anchovies and breadcrumbs. Fry until the breadcrumbs are golden.
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Step 4
Drain the pasta and broccoli and toss in a bowl with ¾ of the breadcrumb mixture.
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Step 5
Drizzle with a little olive oil and serve with the other ¼ of the breadcrumb mixture sprinkled on top.
