Page title and description
Spinach or chard gratin
A favourite from the River Cafe that is always popular in our Field Kitchen restaurant.
Ingredients
- 200g spinach or chard, cooked and chopped
- 1 egg
- 200ml double cream
- 1 tbsp Parmesan, grated
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
25 min
PT25M
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Step 1
Preheat oven to 150°C/Gas 2.
-
Step 2
Mix spinach or chard with the egg, double cream, grated Parmesan and some seasoning.
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Step 3
Bake in a gratin dish or in a pastry case at for about 25 minutes, until just set.
