Page title and description
Sumac roasted potatoes
Fruity-tart sumac powder is made from grinding the dried berries of the sumac bush. You can use it sprinkled on salads or kebabs or add a little to rice or couscous. You should find it in small jars or packets in Middle Eastern food shops or delis.
Ingredients
- 3 tbsp olive oil
- 1 heaped tsp sumac
- 1 tsp paprika
- 800g potatoes, scrubbed, skins left on. If using new potatoes, leave whole if small, or cut in half if larger. If using stored potatoes, cut into wedges
- salt and pepper
Method
Prep time:
10 min
PT10M
Cooking time:
45 min
PT45M
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Step 1
Preheat oven to 180°C/Gas 4.
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Step 2
Mix the olive oil, sumac and paprika in a bowl to combine.
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Step 3
Add the potatoes to the bowl and toss to coat in the oil or spice mixture.
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Step 4
Place in an ovenproof dish, season well and roast for about 45 minutes, or until cooked through.
