Vegetarian mains
Teriyaki sprouts with chilli and sesame
Teriyaki sauce is great for quick meat stir-fries, but is also good with green veg. Serve with cooked rice or egg noodles tossed in a little sesame oil for a simple supper, you could add some tofu too if you have any to hand.
Ingredients
- 500g Brussels sprouts, trimmed
- oil for frying to a high temp, e.g. sunflower
- 1-2 red chillies, thinly sliced, seeds removed for less heat, if you prefer
- 2 garlic cloves, thinly sliced
- 3cm fresh ginger, peeled and grated or cut into very thin matchsticks
- 2 tbsp teriyaki sauce
- 1 tbsp sesame seeds (we used black ones for colour, but normal ones will do)
Method
-
Step 1
Boil the sprouts in a pan of salted water for about 5 minutes, depending on size, until just tender.
-
Step 2
Drain, refresh in a bowl of cold water, then drain again. Leave whole, or cut larger ones in half.
-
Step 3
Heat 2 tablespoons oil in wok or large frying pan. When hot, add the sprouts, chilli, garlic and ginger.
-
Step 4
Stir fry for 2 minutes, then add the teriyaki sauce and sesame seeds and toss together for a few moments before serving.