Page title and description
Salads
Tomato and feta salad
This is a simplified version of a Greek salad that's best made with very ripe tomatoes. To make it more of a complete meal, add cucumber, peppers and a squeeze of lemon. Eat with grilled pitta or ciabatta to soak up the juices. For a less traditional twist, try this with mozzarella.
Ingredients
- 750g tomatoes
- 200g feta cheese
- 12 black olives, stones removed
- 100ml olive oil
- few fresh fresh basil leaves
- salt and pepper
Method
Prep time:
10 min
PT10M
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Step 1
Slice the tomatoes and arrange on a serving plate or dish. Crumble over the feta cheese.
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Step 2
Chop the olives into halves or slices and scatter over the tomatoes. Drizzle the olive oil on top and season with salt and pepper.
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Step 3
Tear the basil leaves into strips and sprinkle over the salad. Serve at room temperature.
