Page title and description
Soups & stews
Turkey giblet stock
Use this savoury stock to add flavour to gravy or soup, or to moisten stuffing. If you have a carnivorous pet, the leftover meat will make them a special Christmas dinner as well.
Ingredients
- turkey giblets (heart, liver, gizzard, neck)
- 1 onion, halved or quartered
- 1 celery stalk, roughly chopped or halved
- 1-2 carrots, cleaned or peeled and roughly chopped or halved
- few black peppercorns
- few parsley stalks
- 1 bay leaf
- 1 litre water
Method
Prep time:
10 min
PT10M
Cooking time:
1h
30 min
PT1H30M
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Step 1
Place all ingredients in a saucepan and heat until boiling. Reduce the heat and simmer for 1- 1 ½ hours.
-
Step 2
Occasionally skim as it rises to the top. Strain. Discard the veg and giblets. Leave to cool.
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Step 3
This will keep in the fridge for a few days or can be frozen.
