Page title and description
Salad dressings & dips
Tzatziki
Add a little good quality olive oil or a squeeze of lemon juice to taste. As well as its usual use as a dip for pitta or veg, this makes a lovely, clean-flavoured salad dressing and is very good eaten with grilled lamb chops or chicken.
Ingredients
- 1 cucumber, peeled and finely diced
- 300ml Greek yoghurt
- 2 garlic cloves, crushed
- 2 tbsp fresh mint, finely chopped
- salt and pepper
Method
Prep time:
35 min
PT35M
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Step 1
Sprinkle cucumber with salt and leave in a colander for 30 minutes. Drain and squeeze out excess moisture.
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Step 2
Mix with Greek yoghurt, garlic cloves, finely chopped mint and some salt and pepper.
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Step 3
Serve as part of a mezze, with olives, hummus and flatbreads.
