Wilted dandelion leaves with lemon, garlic and olive oil

Name: Wilted dandelion leaves with lemon, garlic and olive oil
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2

Side Serves 2 10 min

As strange as it seems, lemon juice actually helps to temper strong bitter tastes. Bitter and sour are often confused. In this case they compete with each other to create a balance. Start cautiously and increase the lemon to fit your tastes. People experience bitter flavour in very different ways so it will be personal choice.

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Ingredients

olive oil
150g dandelion leaves, washed
1 garlic clove, finely chopped
1 lemon
salt and pepper

Method

Prep time: 5 min

Cooking time: 5 min

Step 1

Gently warm 2 tablespoons of olive oil in a saucepan.
Step 2

Add the dandelions and wilt for about 2 minutes before adding the garlic. Cook for a further 2 minutes.
Step 3

Season well with salt, pepper and a cautious squeeze of lemon juice to taste.

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