Showing results for "bay leaves"
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Root veg and lentil soup
Serves: 2 Total time: 50 min
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Fresh tomato soup with tapenade toast
Serves: 3 Total time: 1h 40 min
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Broad bean empanadas with spinach, sheep's cheese and green sauce
Serves: 2 Total time: 1h
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BBQ blistered ratatouille
Serves: 6 Total time: 1h 10 min
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Pork, sweetcorn and bean chilli with roasted squash
Serves: 4 Total time: 1h 35 min
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Green bean & potato salad with eggs, green herbs & olives
Serves: 2 Total time: 40 min
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Cardoon gratin
Serves: 4 Total time: 1h 45 min
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Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
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Spring onion, pea and mint soup
Serves: 2 Total time: 30 min
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Spinach makhani dal
Serves: 2 Total time: 30 min
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Pea, lettuce and green herb soup
Serves: 2 Total time: 30 min
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Beef and squash stew with cheese and herb dumplings
Serves: 2 Total time: 3h 20 min
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Indian spiced squash
Serves: 5 Total time: 40 min
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Chestnut, chorizo and Brussels sprout soup
Serves: 4 Total time: 40 min
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White beans with greens, garlic and sage
Serves: 4 Total time: 1h 20 min
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Saffron chicken gnocchi with Swiss chard
Serves: 2 Total time: 40 min
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Runner bean ratatouille
Serves: 4 Total time: 55 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Green beans with salsa verde
Serves: 4 Total time: 15 min
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Leek and wild garlic frittata, with sun-dried tomatoes and ricotta
Serves: 2 Total time: 30 min
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Parsley sauce
Serves: 8 Total time: 55 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Pork loin with baked, stuffed apples and cider gravy
Serves: 4 Total time: 1h 25 min
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Thai beef salad
Serves: 6 Total time: 20 min
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Roast pork stuffed with chard, garlic and sage, and apple sauce
Serves: 4 Total time: 2h
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Ham hock, leek and bean pot
Serves: 2 Total time: 40 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Prawn, spring greens and coconut curry
Serves: 4 Total time: 30 min