Showing results for "thick cut fillet steak"
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Crown Prince squash steaks with warm hummus
Serves: 2 Total time: 55 min
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Rhubarb yoghurt ice
Serves: 6 Total time: 40 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Red cabbage, beetroot & pear slaw
Serves: 4 Total time: 15 min
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Courgette, chickpea and coconut curry
Serves: 4 Total time: 55 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Ribollita
Serves: 6 Total time: 1h 45 min
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Slow roasted tomato tarte tatin
Serves: 4 Total time: 3h
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Scandanavian smorrebrod with curried celeriac remoulade
Serves: 4 Total time: 20 min
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Roasted purple sprouting salad with Mediterranean flavours
Serves: 2 Total time: 1h 45 min
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Masala mussels
Serves: 5 Total time: 20 min
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Braised fennel
Serves: 4 Total time: 1h 5 min
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Root veg and lentil soup
Serves: 2 Total time: 50 min
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Pumpkin bread
Serves: 8 Total time: 50 min
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Apple and ginger soup
Serves: 4 Total time: 30 min
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Broad beans - Roman style
Serves: 4 Total time: 25 min
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Membrillo
Serves: 4 Total time: 1h 10 min
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Beef skewers, Chinese leaves and rice noodles
Serves: 4 Total time: 25 min
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Steamed broccoli and sherry fried breadcrumbs
Serves: 2 Total time: 25 min
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One pot lamb and leek casserole
Serves: 5 Total time: 3h
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Aubergine and pepper moussaka
Serves: 4 Total time: 1h 45 min
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Roasted jerusalem artichokes and potatoes in red wine
Serves: 4 Total time: 1h
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Tomato and pepper summer pudding
Serves: 4 Total time: 30 min
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Fried eggs and grilled peppers
Serves: 2 Total time: 15 min
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Beetroot with orange sauce
Serves: 4 Total time: 25 min
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Fennel, apple and blueberry juice
Serves: 1 Total time: 5 min
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Cabbage with caraway and bacon
Serves: 4 Total time: 30 min
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Fattoush with broad beans
Serves: 4 Total time: 30 min
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Substantial chicken soup
Serves: 6 Total time: 40 min
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Borscht
Serves: 4 Total time: 1h 25 min