Showing results for "pork shoulder"
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Corn on the cob with red pepper and chive butter
Serves: 8 Total time: 35 min
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Beetroot and pink peppercorn gratin
Serves: 6 Total time: 1h 45 min
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Baked swede with slow-cooked onions
Serves: 4 Total time: 1h 25 min
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Tomato and barley pilaf with roast green beans and sheep's cheese
Serves: 2 Total time: 40 min
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Asian kohlrabi slaw
Serves: 6 Total time: 15 min
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Kohlrabi and summer carrot slaw with yoghurt and fresh herb dressing
Serves: 4 Total time: 10 min
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Courgette and sumac fries
Serves: 4 Total time: 20 min
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Quick and simple tasty chard
Serves: 6 Total time: 10 min
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BBQ grilled garden peas
Serves: 4 Total time: 10 min
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Mirin glazed carrots and crispy tofu
Serves: 2 Total time: 30 min
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FIELD KITCHEN RECIPE
Gorse flower rum
Serves: 6 Total time: 5 min
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Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
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Hasselback Butternut squash
Serves: 2 Total time: 40 min
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VEG HACK
Japanese cabbage pancakes (Okonomiyaki)
Serves: 2 Total time: 30 min
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Roast mushrooms and beetroot maftoul
Serves: 2 Total time: 30 min
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Curly kale pesto
Serves: 2 Total time: 15 min
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Mark Moody's BBQ corn
Serves: 2 Total time: 55 min
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Hock and cabbage
Serves: 4 Total time: 1h 40 min
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Florentine baked eggs with dark lentils, harissa and tortillas
Serves: 2 Total time: 40 min
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Leek and sun-dried tomato frittata
Serves: 2 Total time: 30 min
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Carrot, blood orange, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
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Green juice
Serves: 1 Total time: 5 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Wet and wild garlic risotto
Serves: 3 Total time: 35 min
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Blueberry, kale, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Simply cooked purple sprouting broccoli, with lemon and butter
Serves: 4 Total time: 10 min
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Slow-cooked courgettes
Serves: 4 Total time: 40 min
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Turkish candied squash
Serves: 6 Total time: 1h 15 min