Showing results for "potato"
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Cardoon gratin
Serves: 4 Total time: 1h 45 min
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Carrot and coriander soup
Serves: 4 Total time: 40 min
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Wild garlic pesto
Serves: 4 Total time: 10 min
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Gnocchi, sprouts and chestnuts with mushrooms and perl las blue cheese
Serves: 2 Total time: 20 min
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Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
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Asparagus, spinach & lentil salad with hazelnuts & Wootton white
Serves: 2 Total time: 40 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Roast bunched carrots in honey, balsamic and thyme
Serves: 6 Total time: 50 min
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Garlic and yoghurt dressing for salad leaves
Serves: 6 Total time: 5 min
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Indian spiced celeriac chips
Serves: 4 Total time: 50 min
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Spiced winter vegetables
Serves: 6 Total time: 35 min
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Quick & easy celeriac gratin
Serves: 6 Total time: 1h 15 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Roasted Jerusalem artichokes
Serves: 4 Total time: 40 min
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Sprout top Kailkenny (Colcannon)
Serves: 3 Total time: 45 min
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Roasted oca
Serves: 2 Total time: 30 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Chicken thighs and drumsticks with lemon and tarragon
Serves: 2 Total time: 50 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Tattie scones with garlic mushrooms & tahini dressed greens
Serves: 2 Total time: 40 min
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Leek and ham bake
Serves: 2 Total time: 45 min
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Beef pasty
Serves: 10 Total time: 1h
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Classic fried chicken
Serves: 2 Total time: 50 min
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Turla
Serves: 3 Total time: 45 min
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Beetroot purée
Serves: 4 Total time: 15 min