Showing results for "beef xl sirloin roast"
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Root veg and rosemary ragu
Serves: 8 Total time: 2h
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Creamed spinach and roasted garlic orecchiette
Serves: 2 Total time: 50 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Spaghetti squash & spinach gnocchi
Serves: 2 Total time: 1h
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Winter pot roast chicken and celeriac
Serves: 4 Total time: 2h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min
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Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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BBQ grilled radish
Serves: 4 Total time: 15 min
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Roast new potatoes and artichokes with rosemary and lemon
Serves: 2 Total time: 55 min
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Slow-cooked lamb shoulder with root veg and homemade mint sauce
Serves: 10 Total time: 6h 45 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Spring green and coconut dal
Serves: 2 Total time: 55 min
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Chicken stock
Serves: 1 Total time: 2h 5 min
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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White bean and albondigas casserole
Serves: 8 Total time: 1h 40 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Warm potato and pancetta salad
Serves: 4 Total time: 1h 20 min
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Panackelty
Serves: 2 Total time: 1h 15 min
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Portobello & pesto burgers with mozzarella, sweet potato wedges & kohlrabi slaw
Serves: 2 Total time: 40 min
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Buttered fennel
Serves: 8 Total time: 35 min
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Gooseberry and horseradish sauce
Serves: 6 Total time: 35 min
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Sage butter
Serves: 4 Total time: 10 min
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Baked apples
Serves: 4 Total time: 25 min
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Lamb leftovers with spring greens
Serves: 4 Total time: 35 min
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Brussels sprouts with brown butter and almonds
Serves: 4 Total time: 10 min
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Baked fennel
Serves: 6 Total time: 35 min
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Garlic and onion purée
Serves: 4 Total time: 50 min