Showing results for "pork loin steaks"
-
Jerusalem artichokes and mushrooms in a bag with goat's cheese
Serves: 2 Total time: 1h 10 min
-
Beef roasting guide
Serves: 4 Total time: 55 min
-
Barbecued sweetcorn
Serves: 1 Total time: 35 min
-
North African spiced beef and root vegetable stew
Serves: 4 Total time: 2h
-
Chicken & leek pie with braised vegetables
Serves: 2 Total time: 1h 15 min
-
Mustard crusted roast beef with white bean mash and walnut dressed beans
Serves: 2 Total time: 45 min
-
Potato, radish and chervil warm salad
Serves: 4 Total time: 35 min
-
Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
-
Parsnip, apple and chickpea salad with walnuts and blue cheese
Serves: 2 Total time: 40 min
-
Roasted vegetable enchiladas with re-fried beans & salsa
Serves: 2 Total time: 50 min
-
North African beef and root vegetable stew
Serves: 4 Total time: 1h 45 min
-
Patatas bravas with smoky onion relish
Serves: 4 Total time: 2h 10 min
-
Parmesan polenta baked chicken with sweet and sour leeks and red rice
Serves: 2 Total time: 40 min
-
Sicilian cauliflower with red wine
Serves: 4 Total time: 45 min
-
Shoulder of lamb with braised lentils
Serves: 6 Total time: 2h 10 min
-
Beef and squash stew with cheese and herb dumplings
Serves: 2 Total time: 3h 20 min
-
Braised shoulder of lamb stuffed with salsa rossa
Serves: 6 Total time: 4h 30 min
-
Chicken, leek and corn soup
Serves: 5 Total time: 45 min
-
Smoky chilli con carne
Serves: 8 Total time: 3h 15 min
-
Spiced berry venison sauce
Serves: 2 Total time: 35 min
-
Braised sweetcorn with chard
Serves: 4 Total time: 25 min
-
Spiced beef
Serves: 8 Total time: 6h 5 min
-
Beef and squash hot pot
Serves: 6 Total time: 1h 45 min
-
Chard and bacon pasta sauce
Serves: 4 Total time: 30 min
-
Quesadillas
Serves: 4 Total time: 20 min
-
Chicken and chorizo in Basque style
Serves: 6 Total time: 1h 15 min
-
Roast lamb cooked in hay
Serves: 4 Total time: 1h 35 min
-
Chicken, Jerusalem artichoke and mushroom speltotto
Serves: 2 Total time: 1h 15 min
-
Boeuf Bourguignon
Serves: 4 Total time: 2h 45 min
-
Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min