Showing results for "bunched radish"
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Parsnip, date and walnut spelt with Wootton White
Serves: 2 Total time: 40 min
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FIELD KITCHEN RECIPE
Griddled Squash, Butterbeans & Salsa Verde
Serves: 2 Total time: 1h 10 min
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Coca de recapte (Catalan flatbread) with roasted vegetables
Serves: 4 Total time: 40 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Wild garlic chicken kiev with baked beetroot bubble & squeak
Serves: 2 Total time: 50 min
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Beetroot gratin
Serves: 6 Total time: 1h 15 min
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Lemon drizzle cake
Serves: 6 Total time: 1h 15 min
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Spring greens with chickpeas, garlic and mint
Serves: 2 Total time: 20 min
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Simple lemon pudding
Serves: 8 Total time: 1h 10 min
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Escalivada
Serves: 4 Total time: 35 min
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Cauliflower soup and cheese toast
Serves: 4 Total time: 30 min
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Aglio olio
Serves: 4 Total time: 15 min
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Sausages and roasted root veg couscous
Serves: 4 Total time: 55 min
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Seville orange marmalade pudding
Serves: 4 Total time: 2h 20 min
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Pineapple upside down cake
Serves: 8 Total time: 1h
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Braised purple sprouting broccoli
Serves: 2 Total time: 20 min
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Almond potatoes with goat's cheese
Serves: 4 Total time: 30 min
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Crispy Chinese-style seaweed
Serves: 6 Total time: 15 min
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Vermicelli with broad beans, ricotta and mint
Serves: 2 Total time: 25 min
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Broccoli cooked in red wine
Serves: 4 Total time: 1h 10 min
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Spinach baked with double cream and Parmesan
Serves: 4 Total time: 35 min
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Roasted romanesco and garlic with sun-dried tomatoes and olive crumbs
Serves: 4 Total time: 45 min
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Pumpkin (or squash) pancakes
Serves: 10 Total time: 30 min
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Roasted pumpkin and chilli feta toast
Serves: 1 Total time: 30 min
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Spinach macaroni and cheese
Serves: 4 Total time: 40 min
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Red cabbage with prunes and chestnuts
Serves: 4 Total time: 1h 15 min
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Jerusalem artichokes with bacon (or mushrooms), paprika and breadcrumbs
Serves: 4 Total time: 30 min
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Banana and walnut loaf
Serves: 8 Total time: 1h 35 min
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Leek and sage stuffing
Serves: 4 Total time: 40 min
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Chard dressed with lemon and cheese
Serves: 4 Total time: 25 min