Showing results for "cubed beef"
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Bacon, leek and potato gratin
Serves: 4 Total time: 1h 25 min
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Squash and streaky bacon salad with seeds, ricotta and shallots
Serves: 2 Total time: 45 min
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Roasted Jerusalem artichokes with mushrooms & rosemary
Serves: 3 Total time: 50 min
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Black bean, mushroom & ginger stew with mash
Serves: 2 Total time: 1h 5 min
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Jerusalem artichoke & leek soup
Serves: 2 Total time: 55 min
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Roast beets, samphire & smashed beans
Serves: 2 Total time: 1h 15 min
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Parsnip and beer mustard gratin
Serves: 6 Total time: 1h 25 min
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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VEG HACK
Leeks & white beans on toast
Serves: 2 Total time: 30 min
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Chicken and Leek Biryani
Serves: 2 Total time: 1h
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Christmas carrots in a bag
Serves: 4 Total time: 35 min
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Butterbean casserole with cheese and apple kefir dumplings
Serves: 2 Total time: 1h 20 min
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Beans, bangers and Savoy
Serves: 2 Total time: 25 min
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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Spicy bean and polenta wedges with chunky roasted veg and smoky tomatoes
Serves: 2 Total time: 1h 10 min
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Roasted green beans with za'atar
Serves: 4 Total time: 30 min
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Warm salad of Romanesco, grilled leeks and haricots
Serves: 4 Total time: 25 min
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Lemon curd and chocolate tart
Serves: 10 Total time: 1h 55 min
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Fragrant squash stew with a chopped chickpea and bulghur wheat salad
Serves: 2 Total time: 40 min
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Green bean and hazelnut pilaf
Serves: 2 Total time: 50 min
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Squash and beer mustard soup
Serves: 4 Total time: 45 min
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Runner bean chutney
Serves: 6 Total time: 2h 20 min
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Celeriac and celery soup
Serves: 6 Total time: 50 min
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Pork, cider and sweet winter vegetable casserole
Serves: 6 Total time: 1h 30 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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roast green beans and red peppers
Serves: 4 Total time: 1h 10 min
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Salted pork with lentils
Serves: 6 Total time: 2h 10 min
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Broad bean and mint soup
Serves: 4 Total time: 25 min
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Broad beans and parsley oil
Serves: 4 Total time: 15 min