Showing results for "bay leaves"
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Roasted brussels with sage and chestnut butter
Serves: 6 Total time: 40 min
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Roasted squash
Serves: 4 Total time: 50 min
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Roasted tomato and basil dressing
Serves: 4 Total time: 50 min
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Baked beetroot crisps
Serves: 2 Total time: 1h 40 min
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Spring greens with wet and wild garlic
Serves: 4 Total time: 15 min
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Potato, leek and pancetta gratin
Serves: 4 Total time: 1h 20 min
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Stuffed artichokes
Serves: 4 Total time: 1h
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Butternut and sage frittata with a leek, caper and lemon salad
Serves: 2 Total time: 55 min
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Swede, leek & apple bake with mustard mash & crunchy walnut greens
Serves: 2 Total time: 1h 20 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Steak & blue cheese salad with a walnut dressing
Serves: 2 Total time: 35 min
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Roasted root vegetables
Serves: 8 Total time: 1h 10 min
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Watermelon, strawberry & basil ice lollies
Serves: 6 Total time: 6h 10 min
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Watermelon & mint slush
Serves: 2 Total time: 5 min
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Mexican sweetcorn
Serves: 2 Total time: 15 min
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Caramel clementines
Serves: 2 Total time: 25 min
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Salade Lyonnaise
Serves: 4 Total time: 25 min
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Whole roasted red onions
Serves: 8 Total time: 1h 35 min
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Radicchio and pancetta tagliatelle
Serves: 4 Total time: 20 min
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Chicory with bagna cauda
Serves: 2 Total time: 50 min
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Spiced cucumber
Serves: 6 Total time: 3h 15 min
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Summer salad
Serves: 2 Total time: 15 min
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Jerusalem artichokes with leeks, bacon and sizzled sage
Serves: 4 Total time: 30 min
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Crispy kale
Serves: 2 Total time: 15 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Beef adana kebabs
Serves: 5 Total time: 25 min
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Cherry tomato linguine
Serves: 4 Total time: 15 min
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Apple and ginger soup
Serves: 4 Total time: 30 min
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Ginger glazed turnips
Serves: 4 Total time: 20 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min