Showing results for "beef roasting joint"
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Roasted butternut squash, stilton and walnut pincho
Serves: 6 Total time: 45 min
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Baked aubergine with spiced lamb, mint and pomegranate
Serves: 2 Total time: 55 min
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Barbecued sweetcorn with chipotle and charred limes
Serves: 4 Total time: 35 min
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Winter pot roast chicken and celeriac
Serves: 4 Total time: 2h
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Parsnips & carrots with mulled cider & thyme
Serves: 4 Total time: 50 min
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Creamed spinach and roasted garlic orecchiette
Serves: 2 Total time: 50 min
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Saffron roasted Romanesco
Serves: 4 Total time: 40 min
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Pork, cider and perl las blue with roasted pears, potatoes and parsnips
Serves: 2 Total time: 1h
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Mustard pork escalopes with parsnips and greens
Serves: 2 Total time: 30 min
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Squash and herby harissa dip
Serves: 6 Total time: 45 min
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Stuffed squash with kale, red cabbage and beetroot salad
Serves: 2 Total time: 45 min
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Roasted broccoli with lemon, chilli and garlic
Serves: 4 Total time: 23 min
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braised pork with red peppers
Serves: 4 Total time: 1h 20 min
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Thai pork salad
Serves: 4 Total time: 25 min
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French beans, lentils and sun-dried tomatoes
Serves: 2 Total time: 35 min
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Roasted fennel
Serves: 4 Total time: 50 min
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Crushed carrot and cumin salad with yoghurt and tahini dressing
Serves: 4 Total time: 1h
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Roasted carrot soup with smoked paprika and rosemary
Serves: 4 Total time: 1h
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Roasted Romanesco with almond, lemon and garlic dressing
Serves: 4 Total time: 40 min
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Warm potato and pancetta salad
Serves: 4 Total time: 1h 20 min
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Roasted Bloody Mary tomatoes with pesto and penne
Serves: 2 Total time: 40 min
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Roast garlic with herbs
Serves: 4 Total time: 1h 15 min
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Roast spiced cauliflower with yoghurt dressing
Serves: 4 Total time: 35 min
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Spiced roast new potatoes and aioli
Serves: 4 Total time: 40 min
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Baked beetroot and marmalade
Serves: 4 Total time: 55 min
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Buttered fennel
Serves: 8 Total time: 35 min
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Gooseberry and horseradish sauce
Serves: 6 Total time: 35 min
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Sage butter
Serves: 4 Total time: 10 min
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Baked apples
Serves: 4 Total time: 25 min
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Lamb leftovers with spring greens
Serves: 4 Total time: 35 min