Showing results for "globe artichoke"
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Bacon and radicchio omelette
Serves: 2 Total time: 25 min
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Grilled aubergine, feta, olive & mint salad
Serves: 8 Total time: 30 min
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Mushrooms, kale and barley with fresh herbs and baked eggs
Serves: 2 Total time: 45 min
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Beef and kale fajitas with re-fried beans and avocado
Serves: 2 Total time: 45 min
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Fennel and olive penne pasta with capers and lemon breadcrumbs
Serves: 2 Total time: 40 min
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Lamb and red pepper ragu with creamy polenta
Serves: 2 Total time: 50 min
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Tomato & chorizo rice with green olives & spinach
Serves: 2 Total time: 35 min
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Celeriac & mushroom pie with spring greens
Serves: 2 Total time: 55 min
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Spicy cauliflower pasta with sultanas, pine nuts and lemon
Serves: 2 Total time: 25 min
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Torn lasagne chicken with mushroom, spinach & garlic
Serves: 2 Total time: 40 min
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Sweet potato & sage orecchiette with mushroom crumbs
Serves: 2 Total time: 45 min
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Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
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Fennel & cannellini bean gratin with rocket & lemon
Serves: 2 Total time: 50 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Pasta carbonara with alfalfa salad
Serves: 2 Total time: 25 min
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Beetroot and apple pilaf with sheep's cheese, hazelnuts and parsley
Serves: 2 Total time: 45 min
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Sirloin steak with spinach and cannellini beans
Serves: 2 Total time: 30 min
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Crushed carrot salad with crispy spiced chickpeas and kefir dressing
Serves: 2 Total time: 40 min
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Leek and tarragon crumble with butterbeans and wilted greens
Serves: 2 Total time: 45 min
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Fried gnocchi and purple sprouting broccoli with roasted tomatoes and ricotta
Serves: 2 Total time: 30 min
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Mulligatawny lamb and spinach rice bowl
Serves: 2 Total time: 45 min
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Squash & mixed bean goulash with spelt tagliatelle
Serves: 2 Total time: 35 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Spinach and chard with raisins and toasted pine nuts
Serves: 4 Total time: 10 min
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Cauliflower with puttanesca and rosemary farinata
Serves: 2 Total time: 40 min
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Romanesco with chilli
Serves: 4 Total time: 15 min
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Spring greens with garlic and soy sauce
Serves: 4 Total time: 10 min