Showing results for "beef stock bones"
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Vegetable fajitas with re-fried beans & soured cream
Serves: 2 Total time: 30 min
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Roasted squash, blue cheese and leek risotto with walnuts
Serves: 2 Total time: 45 min
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Cajun chicken jambalaya
Serves: 2 Total time: 45 min
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Kale, fruit and nut pilaf
Serves: 2 Total time: 50 min
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Venison toad in the hole
Serves: 3 Total time: 1h 25 min
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Spanish Fish Stew with Fennel, Red Peppers & Saffron
Serves: 2 Total time: 40 min
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Mushroom risotto
Serves: 4 Total time: 1h
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Middle Eastern spiced aubergines, curd cheese & wild rice
Serves: 2 Total time: 1h 25 min
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Pork boulangère
Serves: 6 Total time: 5h 15 min
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Bubble and squeak soup with Wensleydale cheese
Serves: 6 Total time: 50 min
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Celery, tomato and bean salad
Serves: 4 Total time: 35 min
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Baked celery with walnuts and cream
Serves: 4 Total time: 55 min
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Parsnip and squash bake
Serves: 4 Total time: 1h 30 min
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Beet borscht with horseradish yoghurt
Serves: 2 Total time: 55 min
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Cheesy bean cottage pie
Serves: 4 Total time: 1h 5 min
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Shoulder of lamb with braised lentils
Serves: 6 Total time: 2h 10 min
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Spiced celeriac soup with za'atar
Serves: 4 Total time: 50 min
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Kaddo bourani
Serves: 6 Total time: 2h 40 min
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Spiced green lentils and beans
Serves: 4 Total time: 1h 30 min
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Carrot and toasted nut tabbouleh
Serves: 4 Total time: 45 min
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Mushroom stroganoff with pappardelle
Serves: 2 Total time: 35 min
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Lettuce soup
Serves: 4 Total time: 20 min
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Chicken pie
Serves: 6 Total time: 1h 20 min
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Brisket, bean and vegetable chilli
Serves: 4 Total time: 1h 5 min
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Warm steak salad with potatoes, tomatoes & rocket
Serves: 2 Total time: 25 min
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Simple root veg beanpot
Serves: 2 Total time: 50 min
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Braised broccoli with bean curd
Serves: 4 Total time: 20 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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Ginger and soy marinade
Serves: 4 Total time: 5 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min