Showing results for "beef roasting joint"
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Parsnip and leek risotto with poached eggs
Serves: 2 Total time: 45 min
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Chamomile pear, buckwheat granola & mascarpone
Serves: 2 Total time: 35 min
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Lamb, chard and borlotti beans with mint sauce
Serves: 2 Total time: 40 min
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Roast mushrooms and beetroot maftoul
Serves: 2 Total time: 30 min
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Harissa chicken and carrot salad with chickpeas, tahini and Wootton white
Serves: 2 Total time: 40 min
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Parsnip, date and walnut spelt with Wootton White
Serves: 2 Total time: 40 min
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Beetroot salad with lentils & feta
Serves: 5 Total time: 1h 5 min
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Chicken and Leek Biryani
Serves: 2 Total time: 1h
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Miso-glazed aubergines
Serves: 2 Total time: 55 min
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Cavolo nero pesto
Serves: 2 Total time: 15 min
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Green bean, herb and sheep's cheese fritters with sweet chilli sauce
Serves: 2 Total time: 30 min
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VEG HACK
Veg peelings stock powder
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Roasted tomato niçoise salad
Serves: 4 Total time: 55 min
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Brussels sprout and pancetta pasta
Serves: 4 Total time: 1h 25 min
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Baked celeriac with spiced quinoa, kale & hazelnuts
Serves: 2 Total time: 3h 10 min
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Basic pancake mix
Serves: 6 Total time: 40 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Beetroot purée
Serves: 4 Total time: 15 min
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Parsnip purée
Serves: 4 Total time: 20 min
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Broad bean and garlic purée
Serves: 4 Total time: 15 min
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Leeks and saffron rice
Serves: 2 Total time: 40 min
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Roasted Romanesco with almonds and pistachios
Serves: 4 Total time: 40 min
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Duck with Little Gem, spring onions and peas
Serves: 4 Total time: 25 min
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Roasted beetroot dip with caraway flatbreads
Serves: 4 Total time: 2h 30 min
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Turkey vermicelli soup
Serves: 4 Total time: 30 min
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Roasted veg toad in the hole with onion gravy
Serves: 6 Total time: 1h 40 min
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Roasted cauliflower biryani
Serves: 4 Total time: 1h 5 min
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Romanesco, squash and peppers with satay dipping sauce
Serves: 8 Total time: 55 min
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Jerusalem artichokes in batter with salsa rossa
Serves: 4 Total time: 40 min
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White beans with greens, garlic and sage
Serves: 4 Total time: 1h 20 min