Showing results for "stone fruit"
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Ribollita with pesto
Serves: 2 Total time: 50 min
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Dev-mex pumpkin soup
Serves: 6 Total time: 1h 10 min
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Summer vegetable paella with saffron & lemon
Serves: 2 Total time: 55 min
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Romesco picada sauce
Serves: 4 Total time: 30 min
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Spiced squash, chickpea & kale filo bake
Serves: 6 Total time: 1h 15 min
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Easy ideas for romanesco
Serves: 0
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The original captain's chicken curry
Serves: 4 Total time: 1h 5 min
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Turkey & butternut tacos
Serves: 4 Total time: 1h
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Chard, sweet potato and quinoa stew
Serves: 2 Total time: 40 min
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Chicken and beet borscht with horseradish yoghurt
Serves: 2 Total time: 45 min
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Cauliflower and coriander soup
Serves: 4 Total time: 45 min
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Asian cabbage and sesame salad
Serves: 6 Total time: 15 min
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Purple sprouting broccoli with bacon, wild garlic and camargue rice
Serves: 4 Total time: 40 min
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Chestnut, chorizo and Brussels sprout soup
Serves: 4 Total time: 40 min
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Carrot and pumpkin seed salad
Serves: 2 Total time: 20 min
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Potato and celeriac purée
Serves: 4 Total time: 40 min
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Fennel wedges in a lemony marinade
Serves: 8 Total time: 15 min
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Cavolo nero with polenta
Serves: 4 Total time: 25 min
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Stir-fried asparagus
Serves: 4 Total time: 10 min
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Vietnamese beef stew (bo kho)
Serves: 4 Total time: 1h 30 min
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Chicken and ciabatta brochettes with mojo picón
Serves: 4 Total time: 1h 15 min
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Sweetcorn burritos
Serves: 4 Total time: 1h 10 min
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Chicken and sausage 'olla'
Serves: 8 Total time: 2h 10 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Baked aubergine with tomato and mozzarella
Serves: 4 Total time: 35 min
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Spicy bean and polenta wedges with chunky roasted veg and smoky tomatoes
Serves: 2 Total time: 1h 10 min
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Red Russian kale risotto
Serves: 4 Total time: 50 min
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Boeuf Bourguignon
Serves: 4 Total time: 2h 45 min
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The healthy January roast chicken alternative
Serves: 4 Total time: 1h 40 min
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Warming fat-free vegetable soup
Serves: 4 Total time: 35 min