Showing results for "figs"
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Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
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Venison cottage pie
Serves: 5 Total time: 1h 30 min
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Beef, celeriac and horseradish cobbler
Serves: 5 Total time: 4h 15 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Spiced squash, apple and cider soup
Serves: 4 Total time: 50 min
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Broad bean, beetroot, Sussex Slipcote and spelt salad, with chilli and mint dressing
Serves: 4 Total time: 50 min
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Vegetarian ‘niçoise’
Serves: 4 Total time: 40 min
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Parsnip, cauliflower and chickpea korma
Serves: 2 Total time: 45 min
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Chicken, spinach and lemon curry
Serves: 2 Total time: 40 min
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Parsnip dal
Serves: 4 Total time: 1h 25 min
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VEG HACK
Leeks & white beans on toast
Serves: 2 Total time: 30 min
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Roasted broccoli, courgette & chickpea salad with tahini dressing
Serves: 2 Total time: 45 min
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Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
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Turkey & butternut tacos
Serves: 4 Total time: 1h
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Romanesco, squash and peppers with satay dipping sauce
Serves: 8 Total time: 55 min
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huitlacoche quesadillas
Serves: 3 Total time: 20 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Runner beans, cherry tomatoes and olives
Serves: 6 Total time: 30 min
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Roast chicken joints with Thai dressing and jasmine rice
Serves: 6 Total time: 55 min
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Pork olives
Serves: 4 Total time: 1h
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Spring vegetable risotto
Serves: 6 Total time: 40 min
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Stir-fried Asian noodles with pak choi and chicken
Serves: 2 Total time: 30 min
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Couscous and summer veg
Serves: 4 Total time: 50 min
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Cabbage, carrot and apple slaw with ginger and sesame dressing
Serves: 4 Total time: 20 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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Mushroom and Madeira soup with thyme and truffle oil
Serves: 4 Total time: 30 min
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Kale and mushroom lasagne
Serves: 5 Total time: 1h 30 min
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Jerusalem artichoke risotto
Serves: 4 Total time: 40 min
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Parsnip and bacon pasta sauce
Serves: 2 Total time: 20 min
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Leek, sage and apple gratin
Serves: 4 Total time: 50 min