Showing results for "penne pasta"
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VEG HACK
Leeks & white beans on toast
Serves: 2 Total time: 30 min
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Pollock and saffron potatoes with braised fennel and aioli
Serves: 2 Total time: 45 min
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Roasted Mackerel with Bulghur, Grapefruit, Fennel and Pistachio
Serves: 2 Total time: 35 min
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Green thai squash curry
Serves: 4 Total time: 35 min
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Turkey laksa
Serves: 4 Total time: 1h 15 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Vegan Bigos (Polish stew)
Serves: 2 Total time: 1h
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Sweet and sour stir-fried pork, pineapple and greens with pumpkin and ginger rice noodles
Serves: 2 Total time: 20 min
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Cauli, beet & quinoa bowl
Serves: 2 Total time: 50 min
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Piri-piri chicken legs with tomatoes, peppers & sweet potato wedges
Serves: 2 Total time: 55 min
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Mushroom and leek spelt
Serves: 2 Total time: 30 min
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Chicken goulash with mashed potato
Serves: 2 Total time: 1h
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White bean chilli with salsa
Serves: 2 Total time: 30 min
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Middle Eastern style poached chicken
Serves: 4 Total time: 1h 10 min
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Vegetables à la Grecque
Serves: 6 Total time: 20 min
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Kale and mushroom risotto
Serves: 4 Total time: 45 min
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Miso baked fish with spring greens and noodles
Serves: 2 Total time: 20 min
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Massaman curry paste
Serves: 0 Total time: 25 min
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The captain's pork and apricot kebabs
Serves: 4 Total time: 50 min
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Chicken korma with garlic flatbreads
Serves: 2 Total time: 40 min
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Prawn, spring greens and coconut curry
Serves: 4 Total time: 30 min
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Chinese-style pulled pork
Serves: 6 Total time: 4h 10 min
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Diced beef (or pork) picadillo
Serves: 6 Total time: 1h 25 min
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Tuna, purple sprouting broccoli and quinoa salad
Serves: 2 Total time: 30 min
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Celeriac, potato and chilli soup
Serves: 4 Total time: 50 min
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Kale, pecan and cranberry pilaf
Serves: 4 Total time: 1h 10 min
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Honey and soy roast carrots
Serves: 4 Total time: 1h
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Grilled leeks in lemony marinade
Serves: 4 Total time: 20 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Chicken and potatoes
Serves: 4 Total time: 1h 5 min