Showing results for "thyme"
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How to cook pointed cabbage
Serves: 2 Total time: 5 min
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Courgettes in batter
Serves: 5 Total time: 25 min
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Broad bean dip
Serves: 4 Total time: 20 min
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Stuffing bombs
Serves: 10 Total time: 30 min
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Stuffed artichokes
Serves: 4 Total time: 1h
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Beetroot salad with lentils & feta
Serves: 5 Total time: 1h 5 min
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Broad bean, saffron & new potato salad
Serves: 4 Total time: 25 min
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Roast cauliflower gnocchi with sheep’s cheese, crispy garlic & lemon
Serves: 2 Total time: 40 min
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Cauliflower and coconut laksa with kale and rice noodles
Serves: 2 Total time: 45 min
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Chimichurri steak with roast potatoes
Serves: 2 Total time: 40 min
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Squash and sheep's cheese gnocchi with garlic and rosemary
Serves: 2 Total time: 40 min
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Chocolate Pavlova with raspberries
Serves: 12 Total time: 2h 20 min
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Baked shallots and mushrooms
Serves: 2 Total time: 45 min
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Radicchio and pancetta tagliatelle
Serves: 4 Total time: 20 min
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Raw courgette salad
Serves: 2 Total time: 10 min
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Sprout top Kailkenny (Colcannon)
Serves: 3 Total time: 45 min
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Roasted oca
Serves: 2 Total time: 30 min
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Stir-fried oca with honey, soy and ginger
Serves: 3 Total time: 20 min
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Roasted cauliflower with lemon, caraway and mint
Serves: 2 Total time: 25 min
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Leek and potato soup with chicken, bacon and sage
Serves: 4 Total time: 55 min
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Braised leeks with shallot and caper vinaigrette
Serves: 4 Total time: 30 min
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Slow cooked onions with rosemary and cream
Serves: 2 Total time: 1h 5 min
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Braised artichokes with leeks and parsley
Serves: 4 Total time: 50 min
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Artichokes with vinaigrette
Serves: 4 Total time: 40 min
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Slow-roasted shoulder of pork with fennel, garlic and chilli
Serves: 6 Total time: 4h 40 min
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Teriyaki marinade
Serves: 10 Total time: 15 min
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Rhubarb and custard
Serves: 4 Total time: 55 min
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Roman pork saltimbocca
Serves: 4 Total time: 20 min
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Leek and ham bake
Serves: 2 Total time: 45 min
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Berry gratin
Serves: 4 Total time: 20 min