Showing results for "beef roasting joint"
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Provençal baked mackerel
Serves: 2 Total time: 40 min
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Wild garlic salt
Total time: 5 min
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Rhubarb ketchup
Serves: 4 Total time: 40 min
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Szechaun-style smashed cucumber salad
Serves: 2 Total time: 25 min
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VEG HACK
Basil olive oil
Serves: 10 Total time: 10 min
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Braised carrots and kohlrabi with honey
Serves: 8 Total time: 30 min
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Creamed corn with cumin and thyme
Serves: 4 Total time: 50 min
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Moroccan spiced lamb with beetroot
Serves: 4 Total time: 1h 10 min
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Atafu (porchetta) pork with braised fennel
Serves: 4 Total time: 2h 10 min
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Jerk chickpeas & roasted peppers with callaloo (spinach & coconut sauce)
Serves: 2 Total time: 45 min
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Potato and wet garlic tortilla with two-bean chervil salad
Serves: 2 Total time: 40 min
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Rooty coconut dal with sticky rice
Serves: 2 Total time: 50 min
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Devilled mackerel with roasted tomatoes & fennel
Serves: 2 Total time: 40 min
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Nut roast
Serves: 6 Total time: 1h 20 min
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Butternut squash purée with ginger
Serves: 4 Total time: 1h 5 min
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Poached eggs with Portobello mushrooms
Serves: 2 Total time: 15 min
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Roast turnip with Parmesan and thyme
Serves: 4 Total time: 40 min
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Turnip fries
Serves: 4 Total time: 45 min
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Classic roast lamb
Serves: 6 Total time: 2h 20 min
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Green bean, steak and walnut salad
Serves: 2 Total time: 15 min
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Dandelion and beetroot salad with sheep's cheese and hazelnuts
Serves: 4 Total time: 40 min
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Porchetta leftovers and warm lentil salad
Serves: 4 Total time: 50 min
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Asian cabbage, garlic and noodle salad
Serves: 4 Total time: 25 min
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Roast asparagus with Parmesan
Serves: 4 Total time: 25 min
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Megadarra with roasted broccoli
Serves: 6 Total time: 50 min
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Roast paprika potato wedges with crème fraîche and chives
Serves: 4 Total time: 55 min
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Squash, kale and Stilton pie
Serves: 2 Total time: 1h 25 min
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Portobello & pesto burgers with mozzarella, sweet potato wedges & kohlrabi slaw
Serves: 2 Total time: 40 min
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Roasted broccoli and tahini dressing
Serves: 4 Total time: 25 min
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Parsnip, leek, apple and mustard soup
Serves: 4 Total time: 40 min