Showing results for "borlotti beans"
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Salt crust lamb with roasted summer roots and salsa verde
Serves: 6 Total time: 2h 10 min
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Courgette, lemon and poppy seed cake
Serves: 12 Total time: 1h 30 min
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Beetroot, carrot and quinoa salad, with sprouting seeds
Serves: 4 Total time: 35 min
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Warm roasted pepper & lentil salad with olives & halloumi
Serves: 2 Total time: 50 min
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Sweet potato & lentil bake
Serves: 2 Total time: 45 min
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Asparagus, potato and spelt pizza with courgette and rocket salad
Serves: 2 Total time: 30 min
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Mexican Chilli Beef with Butternut Mash
Serves: 2 Total time: 30 min
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Mushroom seasoning powder
Serves: 10 Total time: 4h 10 min
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Ultimate Christmas plant-based stuffing
Serves: 4 Total time: 50 min
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FIELD KITCHEN RECIPE
Blood orange Shaker pie
Serves: 8 Total time: 1h 30 min
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Chard saag aloo
Serves: 4 Total time: 1h 5 min
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Mushroom, leek & thyme pincho
Serves: 6 Total time: 30 min
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Roasted butternut squash, stilton and walnut pincho
Serves: 6 Total time: 45 min
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Bunched beetroot, hazelnut and goat's cheese salad
Serves: 4 Total time: 1h 10 min
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Thai-style seared beef salad
Serves: 6 Total time: 30 min
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Kaddo bourani
Serves: 6 Total time: 2h 40 min
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Swedish meatballs with mash, winter greens & cranberry sauce
Serves: 2 Total time: 45 min
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Chard and sheep's cheese pie with tomato and olive salad
Serves: 2 Total time: 50 min
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Sticky glazed chicken and carrots
Serves: 4 Total time: 40 min
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Mustard-crumbed steak
Serves: 2 Total time: 20 min
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Pork spare rib steaks with pear and Stilton butter
Serves: 4 Total time: 1h 10 min
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Shoulder of lamb with preserved lemon
Serves: 10 Total time: 3h 30 min
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Lamb steaks with quince membrillo
Serves: 4 Total time: 40 min
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Irish stew
Serves: 4 Total time: 2h 50 min
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Lamb's liver with caramelised red onion
Serves: 4 Total time: 30 min
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Roast duck with red cabbage
Serves: 4 Total time: 2h 20 min
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Turkey sausages with red cabbage
Serves: 4 Total time: 3h
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Hainanese pork rice
Serves: 6 Total time: 1h 20 min
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Red Thai curry
Serves: 4 Total time: 45 min
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Smoky chorizo stuffed poblano peppers
Serves: 2 Total time: 35 min