Showing results for "bay leaves"
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Broad bean fritters with sweet chilli sauce
Serves: 4 Total time: 30 min
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Celeriac, chickpea & saffron with maftoul
Serves: 2 Total time: 45 min
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Slow-cooked shallot trenne with mushrooms and rosemary
Serves: 2 Total time: 50 min
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Fragrant pilaf with hazelnuts & braised turnips
Serves: 2 Total time: 45 min
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Pork escalopes and braised celery
Serves: 2 Total time: 55 min
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Thai sweetcorn fritters
Serves: 4 Total time: 25 min
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Roasted pumpkin salad
Serves: 2 Total time: 55 min
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Salad niçoise
Serves: 4 Total time: 25 min
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Chicken, spinach & chickpea tagine with harissa & preserved lemon
Serves: 2 Total time: 35 min
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Broad bean fritters
Serves: 4 Total time: 20 min
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Bhaji burger
Serves: 2 Total time: 1h
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Malaysian-style turkey broth
Serves: 4 Total time: 3h 20 min
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Spinach, Cheese & Apple Muffins
Serves: 4 Total time: 50 min
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French beans and salsa verde
Serves: 4 Total time: 25 min
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Spicy bean and polenta wedges with chunky roasted veg and smoky tomatoes
Serves: 2 Total time: 1h 10 min
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Broad bean and mint bruschetta
Serves: 4 Total time: 30 min
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Baked leeks and chorizo
Serves: 4 Total time: 1h 10 min
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Braised celery, fennel and new potatoes
Serves: 2 Total time: 35 min
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Ribollita with summer greens
Serves: 2 Total time: 1h 5 min
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Cheat's cassoulet
Serves: 4 Total time: 50 min
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Sausages and smashed celeriac with spiced red cabbage, beetroot and apple
Serves: 2 Total time: 40 min
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Meat n veg loaf with red wine and porcini sauce
Serves: 5 Total time: 1h 55 min
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Courgette, herb and poppy seed salad
Serves: 4 Total time: 10 min
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Toasted bread salad with basil and tomatoes
Serves: 3 Total time: 20 min
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Squash and pine nut risotto
Serves: 4 Total time: 45 min
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Broccoli, bean and pasta soup
Serves: 6 Total time: 1h
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Beetroot and goats cheese en croute
Serves: 2 Total time: 1h 50 min
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Baked peppers with mozzarella, pesto rosso and lentils
Serves: 2 Total time: 1h
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Escarole and bean stew
Serves: 4 Total time: 1h 20 min