Showing results for "pork loin steaks"
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Cime di rapa pasta
Serves: 2 Total time: 20 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Roasted peppers with olives, lentils & fried halloumi
Serves: 2 Total time: 1h
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Saffron potatoes with Greek broad beans
Serves: 2 Total time: 35 min
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Spiced oca with spinach and dressed lentils
Serves: 2 Total time: 30 min
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Fennel and tomato risotto
Serves: 4 Total time: 45 min
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Butter chicken with cauliflower rice & coconut cabbage
Serves: 2 Total time: 35 min
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Ribollita with pesto
Serves: 2 Total time: 50 min
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Salad niçoise
Serves: 4 Total time: 25 min
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Broad bean, quinoa, watercress and feta
Serves: 4 Total time: 30 min
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Kohlrabi, apple and pastrami salad
Serves: 4 Total time: 10 min
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Pak choi with chicken broth
Serves: 5 Total time: 1h 25 min
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Pain de sucre, egg & bacon salad with a warm vinaigrette
Serves: 2 Total time: 15 min
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Mediterranean traybake with garlic tortillas
Serves: 2 Total time: 50 min
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Broad bean fritters with sweet chilli sauce
Serves: 4 Total time: 30 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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Steamed pak choi with chilli, garlic and ginger oil
Serves: 2 Total time: 10 min
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Broccoli soup with Gorgonzola
Serves: 4 Total time: 40 min
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Onion borek
Serves: 4 Total time: 30 min
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Babaganoush
Serves: 4 Total time: 1h 5 min
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Thai chicken curry
Serves: 2 Total time: 30 min
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Thai massaman lamb curry
Serves: 4 Total time: 2h 10 min
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Braised beetroot
Serves: 4 Total time: 40 min
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Pollock baked in a bag with preserved lemon and tomato couscous
Serves: 2 Total time: 40 min
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Orange baked chicken with griddled purple sprouting broccoli
Serves: 2 Total time: 1h 10 min
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Asparagus with pine nut salsa
Serves: 4 Total time: 40 min
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Squash & rosemary tagliatelle with crème fraîche & nutmeg
Serves: 2 Total time: 35 min
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Cream of fennel soup
Serves: 2 Total time: 1h 15 min
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Roast artichokes and new potatoes with broad beans
Serves: 8 Total time: 1h 10 min
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Stoved potatoes with garlic and coriander
Serves: 3 Total time: 45 min