Showing results for "test a to z"
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VEG HACK
Green tomato & jalapeño chutney
Serves: 10 Total time: 2h 45 min
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Swineherd's pie
Serves: 4 Total time: 1h 40 min
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Korean style vegan burgers
Serves: 4 Total time: 50 min
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Chicken pho-style broth with pak choi
Serves: 2 Total time: 40 min
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Ultimate Christmas plant-based stuffing
Serves: 4 Total time: 50 min
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Bean and ham bundles with roasted tomatoes and tarragon
Serves: 4 Total time: 50 min
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Courgette and tomato soup with basil croutons
Serves: 4 Total time: 45 min
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Leek and smoked cheese macaroni
Serves: 1 Total time: 45 min
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Scandi-style red cabbage
Serves: 4 Total time: 1h
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Chorizo, fennel & lentils with garlic & herb flatbreads
Serves: 2 Total time: 35 min
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Summer pavlova
Serves: 6 Total time: 2h
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Quick-pickled radish & stir-fried radish tops
Serves: 2 Total time: 20 min
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Chicken and red pepper curry with aromatic yellow rice
Serves: 6 Total time: 1h 20 min
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Orrechiette with spicy tomato and bacon sauce
Serves: 4 Total time: 30 min
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Slow roasted lamb shoulder with flageolet beans and samphire
Serves: 6 Total time: 4h 30 min
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Blueberry, kale, beetroot and ginger juice
Serves: 1 Total time: 5 min
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Tomato, carrot and ginger juice
Serves: 1 Total time: 5 min
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Venison stir-fry
Serves: 4 Total time: 40 min
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Jerk ham hock buns with celeriac chips and crunchy salad
Serves: 2 Total time: 45 min
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Beef curry with spicy fried cabbage
Serves: 4 Total time: 2h 15 min
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Chilli and thyme green banana chips
Serves: 8 Total time: 30 min
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Chicken soup
Serves: 4 Total time: 30 min
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Scruffed lamb with gremolata butter
Serves: 4 Total time: 50 min
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Soufflé vegetable pancakes
Serves: 4 Total time: 40 min
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Red flannel hash
Serves: 4 Total time: 40 min
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Pasty pie
Serves: 4 Total time: 2h 10 min
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Beetroot and rocket salad with orange and walnuts
Serves: 4 Total time: 1h 10 min
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Spring greens with garlic and soy sauce
Serves: 4 Total time: 10 min
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Stoved Jerusalem artichokes
Serves: 4 Total time: 30 min
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Strawberries in balsamic vinegar and orange juice
Serves: 2 Total time: 10 min