Showing results for "beef roasting joint"
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Slow roasted tomato tarte tatin
Serves: 4 Total time: 3h
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Moroccan spiced carrot dip
Serves: 4 Total time: 50 min
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Cherry tomato tarte tatin
Serves: 3 Total time: 40 min
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Jerusalem artichokes, chorizo migas
Serves: 1 Total time: 40 min
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Salmon and dill fishcakes with roasted asparagus
Serves: 4 Total time: 1h 15 min
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Spicy cauliflower with garlic, olives and toasted breadcrumbs
Serves: 4 Total time: 35 min
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Figs baked in honey, lemon and cinnamon
Serves: 3 Total time: 20 min
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Squash, kale and Stilton pie
Serves: 4 Total time: 1h 30 min
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New potatoes baked in a bag
Serves: 4 Total time: 50 min
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Roasted pepper, rosemary and lentil bowl with olive tapenade
Serves: 2 Total time: 1h 10 min
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Broccoli, tomato and wild garlic wheatberries
Serves: 2 Total time: 1h
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Teriyaki tofu bowl with pak choi, shiitake, peanuts & poached egg
Serves: 2 Total time: 40 min
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Carrot top pesto
Serves: 6 Total time: 10 min
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Red cabbage slaw
Serves: 4 Total time: 10 min
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Roast Mackerel with Beetroot, Blood Orange, Horseradish and Cucumber Salad
Serves: 2 Total time: 35 min
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Squash laksa with noodles
Serves: 2 Total time: 30 min
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Broccoli bulghur wheat with crispy shallots and stilton
Serves: 2 Total time: 30 min
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Beetroot & horseradish sauce
Serves: 6 Total time: 1h 5 min
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Savoury pepper polenta cake
Serves: 6 Total time: 50 min
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Chicory, watercress and orange salad
Serves: 4 Total time: 10 min
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Purple sprouting broccoli, chicken and chorizo pasta
Serves: 4 Total time: 25 min
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Roasted corn salsa
Serves: 6 Total time: 40 min
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Turnips caramelised with butter and wine
Serves: 6 Total time: 25 min
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Pumpkin soup in a pumpkin
Serves: 4 Total time: 2h 40 min
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Braised carrots and turnips with honey
Serves: 4 Total time: 30 min
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Parsnip salad with walnuts and dates
Serves: 4 Total time: 20 min
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Baked cauliflower and potato puree
Serves: 4 Total time: 55 min
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Patatas a lo pobre
Serves: 4 Total time: 40 min
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Jerusalem artichokes and black olive tapenade
Serves: 8 Total time: 40 min
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Lamb and roasted squash falafel
Serves: 5 Total time: 1h