Showing results for "brussels sprout tops"
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Rhubarb and ginger fool
Serves: 4 Total time: 40 min
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Mexican sweetcorn
Serves: 2 Total time: 15 min
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Mint marinated and battered halloumi with spicy broad bean dip
Serves: 6 Total time: 25 min
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Chicken, lemon and ginger tagine with Christmas jewelled couscous
Serves: 2 Total time: 1h 5 min
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Raspberry trifle
Serves: 6 Total time: 1h 35 min
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Sumac roasted squash salad
Serves: 4 Total time: 1h
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Orzo pasta with grilled salmon
Serves: 2 Total time: 30 min
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Parathas (Indian flatbread)
Serves: 4 Total time: 1h 5 min
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Harissa carrot fritter pittas
Serves: 2 Total time: 30 min
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Roast carrots with fennel and honey
Serves: 4 Total time: 35 min
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Green bean & potato salad with eggs, green herbs & olives
Serves: 2 Total time: 40 min
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Aubergine salad and tahini yoghurt dressing
Serves: 4 Total time: 25 min
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Chard dressed with lemon and cheese
Serves: 4 Total time: 25 min
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Creamed turnips with smoked haddock
Serves: 4 Total time: 1h
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Devilled tomatoes
Serves: 2 Total time: 25 min
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Braised fennel and bulgur salad
Serves: 2 Total time: 45 min
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Spring laksa with rice noodles and tofu
Serves: 2 Total time: 45 min
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Stir-fried chilli chicken with szechuan pepper
Serves: 4 Total time: 20 min
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Fennel, apple and walnut salad
Serves: 2 Total time: 15 min
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Caramelised leek, mint and yoghurt soup
Serves: 4 Total time: 1h 10 min
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Butternut squash tagine
Serves: 4 Total time: 1h
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Pork larp
Serves: 4 Total time: 50 min
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Dr Tommy Thompson's beef rib vindaloo
Serves: 2 Total time: 4h 15 min
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Tahini and lemon dressing
Serves: 4 Total time: 5 min
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Beef curry with spicy fried cabbage
Serves: 4 Total time: 2h 15 min
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Red cabbage coleslaw with yoghurt dressing
Serves: 4 Total time: 10 min
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Cauliflower and potato dal
Serves: 4 Total time: 1h 10 min
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Fried parsnips with walnuts
Serves: 4 Total time: 25 min
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Beetroot and goats cheese en croute
Serves: 2 Total time: 1h 50 min
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Warm beetroot and coconut relish
Serves: 2 Total time: 15 min